Sumit Chichra – Olive Bar And Kitchen Private Limited
View Detailed Executive Profile →Professional Overview
- Sumit Chichra serves as the Founder and Director of OLIVE BAR AND KITCHEN PRIVATE LIMITED, a role that highlights significant leadership in the hospitality industry.
- Under the guidance of Sumit Chichra, OLIVE BAR AND KITCHEN has established itself as a notable dining brand, known for its unique ambiance and culinary offerings.
- Sumit Chichra also founded and directed RSJ Hospitality Private Limited, which operationalized 3hats Kitchen Studio Catering services, indicating a strong capability in catering and special events management.
- Prior experience included a position as General Manager of Business Development at Devyani International Limited, showcasing a robust background in business growth strategies within the hospitality sector.
- Served as General Manager Operations at T3 Airport for Devyani International Limited, demonstrating operational management expertise in a high-traffic environment.
- Acted as Head of Operations at OLIVE BAR & KITCHEN PVT LTD, where strategic planning and execution contributed to operational efficiency and customer satisfaction.
- Previously held the role of Associate Director of Sales MICE at Lebua New Delhi, focusing on the MICE (Meetings, Incentives, Conferences, and Exhibitions) segment, which emphasizes strong sales and event management skills.
- Started the career as a Banquet Manager at Taj Hotels Resorts and Palaces, which offered foundational experience in high-end hospitality service management.
- Worked as a Supervisor at Radisson Blu, aiding in the development of interpersonal and management skills crucial for a successful career in hospitality.
Professional Experience
| Company | Designation | Period |
|---|---|---|
| Devyani International Limited | G.M Business Development | Nov 2014 – Jul 2016 |
| Devyani International Limited | General Manager Operations at T 3 Airport | Nov 2014 – Jul 2016 |
| RSJ Hospitality Private Limited"3hats Kitchen Studio Catering services" | Founder and Director | Jul 2016 |
| Lebua New delhi | Associate Director Sales MICE | Jan 2014 – Jan 2014 |
| OLIVE BAR & KITCHEN PVT LTD | Head Of Operations | Jan 2006 – Nov 2014 |
| Taj Hotels Resorts and Palaces | Banquet Manager | Jan 2005 – Jan 2006 |
| Radisson Blu | Supervisor | Jan 1998 – Jan 2003 |
| OLIVE BAR AND KITCHEN PRIVATE LIMITED | Founder and Director | Present |
Estimated Net Worth
Estimated Range: ₹0 – ₹1000+ Cr (approx. $0 – $120M+)
Based on publicly accessible filings, industry benchmarks, and leadership compensation patterns.
Executive Contact
Official Email: Via Olive Bar And Kitchen Private Limited corporate communication desk.
Personal Contact: Not publicly disclosed.
Frequently Asked Questions
What is Sumit Chichra's net worth?
Estimated ₹0 – ₹1000+ Cr (approx. $0 – $120M+).
How can I contact them?
Through Olive Bar And Kitchen Private Limited's official communication channels.
Is this an official profile?
No — independently created using public data.
Disclaimer
This profile is created for general informational purposes. All details are based on publicly accessible information and independent research. While accuracy is prioritized, content may not always reflect the latest updates.
Nothing here should be interpreted as investment, financial, or legal advice. The individual featured has not authored or endorsed this profile.
Personal information is intentionally withheld. For official matters, please use formal communication channels associated with the respective organization.
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Last Updated: December 2025 · Published by Affluense AI (affluense.ai)