🔓 Unlock the full profile of Sanjey Bhatiya (One Earth Hotels), including verified contact details, financial insights, and professional associations.
See Sanjey Bhatiya Full ProfileBelow are the ✅ Verified Contact Details to help you connect directly:
Email: san*****@one******.com
Mobile: 60973*****
Estimated Net Worth 💰 : ₹0 – ₹500+ Cr (approx. $0 – $60M)
Key Insights You Should Know About This Individual
- Sanjey Bhatiya founded One Earth Hotels in October 2014, leading the organization with a vision to redefine the hospitality experience by focusing on sustainability and eco-friendliness.
- Prior to establishing One Earth Hotels, Sanjey held the position of Director at EFFORTS from May 2014 until October 2014, where leadership skills were honed in managing organizational operations.
- From March 2012 to May 2014, Sanjey served as General Manager at TGB Banquets & Hotels Limited, overseeing significant operational efficiencies and guest satisfaction improvements.
- As Area General Manager at Spree Hotels from May 2011 to October 2011, Sanjey successfully managed multiple properties, enhancing brand recognition in the competitive hospitality market.
- Sanjey contributed to TGB Banquets & Hotels Ltd. as General Manager from September 2009 to May 2011, implementing initiatives that increased revenue streams and optimized service quality.
- At Sprit Sports Pvt. Ltd. (an Essel Group Enterprise) from November 2007 to March 2009, Sanjey facilitated national operations, targeting market expansion and operational effectiveness.
- In a prior role at Cavim Hospitality Services Pvt. Ltd. as General Manager Operations from May 2006 to September 2007, Sanjey streamlined operations which significantly reduced costs.
- Earlier roles in food and beverage management at Apollo Ship Chandlers Inc. and Royal Caribbean Cruises Inc. from 1998 through 2004 provided foundational experiences in customer service and operational management.
- Throughout the extensive career, Sanjey Bhatiya has emphasized the importance of team leadership, customer service excellence, and the implementation of innovative hospitality practices.