🔓 Unlock the full profile of Robert Lee (Rescuing Leftover Cuisine), including verified contact details, financial insights, and professional associations.
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Email: rob*****@res******.com
Mobile: 86197*****
Estimated Net Worth 💰 : ₹0 – ₹500+ Cr (approx. $0 – $60M)
Key Insights You Should Know About This Individual
- Robert Lee is the CEO and Co-Founder of Rescuing Leftover Cuisine, an organization founded in 2013 in New York City that focuses on reducing food waste by redistributing excess food to local charities and individuals in need.
- Since its establishment, Rescuing Leftover Cuisine has successfully recovered and distributed thousands of pounds of food, significantly contributing to the fight against hunger while promoting sustainability.
- As a leader, Robert has overseen growth initiatives that resulted in a substantial increase in the organization’s operational capacity, with a reported headcount growth of 23.8% in the last six months and 10.3% over the past two years.
- Under Robert's leadership, the organization has developed partnerships with various restaurants and food establishments, creating a network to facilitate food recovery efforts.
- Robert previously served as Chief Executive Officer of Rescuing Leftover Cuisine from January 2013 until July 2014 before stepping into the role of CEO and Co-Founder.
- Robert's career includes experience in high-stakes financial environments, with prior roles such as Investment Management Risk Analyst at J.P. Morgan, providing a unique perspective on the intersection of finance and social impact.
- The innovative approach of Rescuing Leftover Cuisine has garnered attention on multiple platforms, including social media, with an active presence on Facebook, Twitter, and LinkedIn, enhancing outreach and community engagement.
- Robert has played a vital role in advocating for environmentally responsible practices in food service and broader industries, emphasizing the importance of reducing waste and supporting vulnerable communities.