🔓 Unlock the full profile of Prayag Chettri (Jw Marriott Mumbai Sahar), including verified contact details, financial insights, and professional associations.
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Below are the ✅ Verified Contact Details to help you connect directly:
Email: pra*****@jwm******.com
Mobile: 73070*****
Estimated Net Worth 💰 : ₹0 – ₹500+ Cr (approx. $0 – $60M)
Key Insights You Should Know About This Individual
- Prayag Chettri co-founded Momo Head in December 2020, contributing significantly to the growth and direction of the organization in the hospitality sector.
- In December 2019, Prayag Chettri became a co-founder and partner at JW Marriott Mumbai Sahar, playing a pivotal role in establishing the hotel’s operations and service standards.
- Prior to these ventures, Prayag Chettri worked as a Guest Service Agent at Holiday Inn Express Dubai Hotels from December 2018 to July 2019, gaining valuable experience in customer service within a high-paced environment.
- Prayag Chettri also served as a Guest Service Agent at Holiday Inn Express Safa Park - Dubai from August 2018 to December 2018, further honing skills in hospitality and guest relations.
- In a foundational role, Prayag Chettri was an F&B and Brewery Intern at Toit Brewpub, pH4 Food and Beverages Pvt Ltd from July to November 2017, which provided insights into food and beverage management.
- Prayag Chettri’s career began as an HR Intern at Pullman and Novotel Aerocity New Delhi from May to July 2016, laying the groundwork for a thorough understanding of human resources in the hospitality sector.
- Throughout various roles, challenges included adapting to fast-paced environments and maintaining high service quality, which resulted in refined professional skills.
- Key milestones include the successful launch of Momo Head and the establishment of JW Marriott Mumbai Sahar as a notable hotel, supporting sustainable growth within the hospitality industry.
- Prayag Chettri’s journey reflects a commitment to excellence in guest services and operational management, with ongoing contributions to the hospitality landscape.