🔓 Unlock the full profile of Poojan Mehrotra (F&H), including verified contact details, financial insights, and professional associations.
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Email: poo*****@f&h******.com
Mobile: 82432*****
Estimated Net Worth 💰 : ₹0 – ₹500+ Cr (approx. $0 – $60M)
Key Insights You Should Know About This Individual
- Poojan Mehrotra co-founded F&H in June 2013, taking on the role of CEO, which highlights a significant entrepreneurial achievement in the hospitality and food service industry.
- Prior to founding F&H, Poojan had extensive experience in various management roles within the food and beverage sector, including serving as the Outlet In-charge at The Ritz-Carlton Hotel Company from January 2013 to March 2014.
- From November 2011 to October 2012, Poojan underwent managerial training in Food and Beverage Management at Sandals Resort International in Montego Bay, Jamaica, which contributed to a strong foundational knowledge of hospitality management.
- Poojan's career began with a role as F&B Assistant Manager at Krystal Cove Resort in India in January 2011, showcasing early exposure to managerial responsibilities in the industry.
- Experience at Kanchi Indian Restaurant in Luzern, Switzerland, as an F&B Service team member from June 2010 to December 2010 added international exposure and diversified skills in customer service and operations.
- Poojan progressed from a Management Trainee role at Krystal Cove Resort (June 2009 to November 2009) to a Food and Beverage Trainee at Indigo Restaurant in Mumbai (June 2007 to October 2007), demonstrating commitment to professional growth in the hospitality field.
- Engagement in public relations and sales and marketing training at Kohinoor Institute of Hotel and Tourism Management (April 2007 to June 2007) provided foundational knowledge in marketing strategies important for future business development.
- Poojan's diverse experience across prestigious establishments illustrates a strong trajectory in advancing from trainee roles to leadership positions, positioning F&H as a competitive entity in the hospitality landscape.