Poojan Mehrotra – F&H
View Detailed Executive Profile →Professional Overview
- Poojan Mehrotra co-founded F&H in June 2013, taking on the role of CEO, which highlights a significant entrepreneurial achievement in the hospitality and food service industry.
- Prior to founding F&H, Poojan had extensive experience in various management roles within the food and beverage sector, including serving as the Outlet In-charge at The Ritz-Carlton Hotel Company from January 2013 to March 2014.
- From November 2011 to October 2012, Poojan underwent managerial training in Food and Beverage Management at Sandals Resort International in Montego Bay, Jamaica, which contributed to a strong foundational knowledge of hospitality management.
- Poojan's career began with a role as F&B Assistant Manager at Krystal Cove Resort in India in January 2011, showcasing early exposure to managerial responsibilities in the industry.
- Experience at Kanchi Indian Restaurant in Luzern, Switzerland, as an F&B Service team member from June 2010 to December 2010 added international exposure and diversified skills in customer service and operations.
- Poojan progressed from a Management Trainee role at Krystal Cove Resort (June 2009 to November 2009) to a Food and Beverage Trainee at Indigo Restaurant in Mumbai (June 2007 to October 2007), demonstrating commitment to professional growth in the hospitality field.
- Engagement in public relations and sales and marketing training at Kohinoor Institute of Hotel and Tourism Management (April 2007 to June 2007) provided foundational knowledge in marketing strategies important for future business development.
- Poojan's diverse experience across prestigious establishments illustrates a strong trajectory in advancing from trainee roles to leadership positions, positioning F&H as a competitive entity in the hospitality landscape.
Professional Experience
| Company | Designation | Period |
|---|---|---|
| Sandals Resort International, Montego Bay, Jamaica | F&B Management (Managerial Training) | Nov 2011 – Oct 2012 |
| Kanchi Indian Restaurant, Luzern, Switzerland | F&B Service | Jun 2010 – Dec 2010 |
| Krystal Cove Resort, India | Management Trainee | Jun 2009 – Nov 2009 |
| Indigo Restaurant World rank between 70-80, Mumbai, India, | F&B Trainee | Jun 2007 – Oct 2007 |
| The Ritz-Carlton Hotel Company LLC | Outlet In-charge Pool & Snack Bar | Jan 2013 – Mar 2014 |
| Krystal Cove Resort, India | F&B Asst Manager | Jan 2011 – Oct 2011 |
| Kohinoor Institute of Hotel and Tourism Management, For Times of India Education Boutique, Mumbai | Public Relation and Sales & Marketing Trainee | Apr 2007 – Jun 2007 |
| F&H | CEO & Co Founder | Jun 2013 – Present |
Estimated Net Worth
Estimated Range: ₹0 – ₹1000+ Cr (approx. $0 – $120M+)
Based on publicly accessible filings, industry benchmarks, and leadership compensation patterns.
Executive Contact
Official Email: Via F&H corporate communication desk.
Personal Contact: Not publicly disclosed.
Frequently Asked Questions
What is Poojan Mehrotra's net worth?
Estimated ₹0 – ₹1000+ Cr (approx. $0 – $120M+).
How can I contact them?
Through F&H's official communication channels.
Is this an official profile?
No — independently created using public data.
Disclaimer
This profile is created for general informational purposes. All details are based on publicly accessible information and independent research. While accuracy is prioritized, content may not always reflect the latest updates.
Nothing here should be interpreted as investment, financial, or legal advice. The individual featured has not authored or endorsed this profile.
Personal information is intentionally withheld. For official matters, please use formal communication channels associated with the respective organization.
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Last Updated: December 2025 · Published by Affluense AI (affluense.ai)