🔓 Unlock the full profile of Pallavi Agarwal (Gostops), including verified contact details, financial insights, and professional associations.

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Below are the ✅ Verified Contact Details to help you connect directly:

Email: pal*****@gos******.com

Mobile: 72525*****

Estimated Net Worth 💰 : ₹0 – ₹500+ Cr (approx. $0 – $60M)

Key Insights You Should Know About This Individual

  • Pallavi Agarwal founded goSTOPS in February 2013, a network of hostels in India aimed at providing affordable, social, and experiential travel accommodations for young travelers and backpackers.
  • Prior to establishing goSTOPS, Pallavi worked as a Senior Manager at Quantum Consumer Solutions from August 2012 until February 2013, where responsibilities likely included leadership in strategy and consumer insights.
  • From July 2010 to August 2012, Pallavi served as an Account Manager at Millward Brown, contributing to brand strategy development and consumer research, enhancing analytical skills crucial for later entrepreneurial success.
  • Pallavi began the career trajectory as a Research Manager at Quantum Consumer Solutions from February 2008 to July 2010, focusing on market research and consumer behavior analysis, providing a solid foundation for future ventures.
  • Before transitioning into market research, Pallavi held the position of Sales Manager in Rural Financial Marketing at Tata Capital from April 2007 to February 2008, experiencing direct sales and marketing in rural sectors.
  • Pallavi started professional engagement as a Consultant at The Smart Cube from May 2004 to June 2005, developing analytical and consulting skills that would be beneficial in various capacities in the ensuing career.
  • goSTOPS has gained recognition for its innovative design and community-driven approach, creating spaces that foster social interaction among travelers, contributing to the growing popularity of budget travel in India.
  • Throughout the entrepreneurial journey, Pallavi has faced challenges typical of the startup ecosystem, such as securing funding, competition in the hospitality industry, and scaling operations while maintaining service quality.