🔓 Unlock the full profile of George Frangos (Farm Burger), including verified contact details, financial insights, and professional associations.
See George Frangos Full ProfileBelow are the ✅ Verified Contact Details to help you connect directly:
Email: geo*****@far******.com
Mobile: 76591*****
Estimated Net Worth 💰 : ₹0 – ₹500+ Cr (approx. $0 – $60M)
Key Insights You Should Know About This Individual
- George Frangos is the Co-Founder and President of Farm Burger, an organization established in 2010 in Decatur, Georgia, focusing on sustainable, locally sourced food.
- Under George's leadership, Farm Burger has expanded its presence and is known for its commitment to serving high-quality burgers made from grass-fed beef and other sustainable ingredients.
- George also operates as a Principal at GFB Assistance Restaurant Growth Consulting, providing expertise and guidance to other restaurants since 2019.
- In addition to consulting, George serves as an Operations Adviser and partner at The Deer and The Dove, a restaurant that specializes in rustic seasonal dishes, also started in 2019.
- Prior to these roles, George gained valuable experience as a General Manager at Concentrics Restaurants, where skills in project management were developed.
- George co-owned Victory 96 State Street, which provided insight into the operational challenges faced by restaurant owners from 2002 to 2005.
- Early in the career, George honed managerial skills at Savoy Restaurant and Nora Restaurant, which laid a strong foundation for future entrepreneurial endeavors.
- Farm Burger has encountered challenges such as fluctuating growth rates, evidenced by a 14.89% decline in workforce growth over the last two years.
- The organization maintains a robust online presence through various social media platforms, enhancing brand visibility and customer engagement.