🔓 Unlock the full profile of Doug Ferriman (Craft Food Halls), including verified contact details, financial insights, and professional associations.
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Email: dou*****@cra******.com
Mobile: 71746*****
Estimated Net Worth 💰 : ₹0 – ₹500+ Cr (approx. $0 – $60M)
Key Insights You Should Know About This Individual
- Doug Ferriman is the founder of multiple food-related enterprises, including the Craft Food Hall Project, which was established in November 2017 in Boston, Massachusetts.
- The Craft Food Hall Project focuses on creating communal dining spaces that showcase diverse culinary options, fostering a sense of community and shared experiences among patrons.
- Under Doug Ferriman's leadership, Craft Food Halls experienced growth, with a 29.17% increase in headcount over a two-year period, highlighting the demand and success of this innovative dining concept.
- Prior to Craft Food Halls, Ferriman founded Oath Craft Pizza in October 2014, which emphasized high-quality and creatively crafted pizza, though the venture ended in January 2017.
- Ferriman also founded Crazy Dough's Pizza in April 1999, serving as the CEO until it concluded in October 2014, providing valuable experience in the food industry.
- In addition to Craft Food Halls, Ferriman founded Vessel in October 2019, further expanding the portfolio of food ventures that aim to enhance the dining experience.
- Doug Ferriman initiated Project X Street Pizza in September 2019, focusing on a unique pizza concept, which reflects an entrepreneurial spirit and adaptability in the food market.
- Challenges faced by Ferriman and these ventures include the need to adapt to changing consumer preferences and the competitive landscape in the food service industry.
- Ferriman’s work is marked by a commitment to innovation in dining, combining concepts of convenience, quality, and community engagement within the food scene in Boston.