🔓 Unlock the full profile of Dilip Puri (Indian School Of Hospitality), including verified contact details, financial insights, and professional associations.
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Email: dil*****@ind******.com
Mobile: 83575*****
Estimated Net Worth 💰 : ₹0 – ₹500+ Cr (approx. $0 – $60M)
Key Insights You Should Know About This Individual
- Dilip Puri is the Founder and Executive Chairman of the Indian School of Hospitality, having taken this role in August 2023, demonstrating a continued commitment to education in the hospitality sector.
- Prior to this role, Puri served as the Founder and CEO of the Indian School of Hospitality from November 2017 until July 2023, playing a crucial role in establishing the institution's curriculum and value proposition.
- During the tenure at the Indian School of Hospitality, significant milestones were achieved in the development of industry-relevant programs that align with global hospitality standards.
- Puri's previous experience includes a leadership role as Guidance Lead for South Asia at Marriott International from January 2017 to December 2017, where strategic guidance was provided to improve operational standards across the region.
- From January 2011 to December 2016, Puri was the Managing Director for India and Regional Vice President for South Asia at Starwood Hotels & Resorts Worldwide, significantly influencing the brand's growth and operational excellence in the region.
- Puri also held the position of CEO at Duet India Hotels from December 2007 until December 2011, contributing to the brand's development and overall market presence in India.
- As Group Operations Director at Sarova Hotels from August 2005 until December 2007, Puri managed operational efficiencies across multiple properties, further enhancing skills in hotel management.
- Puri's career began at Oberoi Hotels & Resorts in 1984, where initial groundwork in hotel operations laid the foundation for a successful career spanning decades across leading hospitality brands.
- Throughout the career, Puri has faced various challenges, such as adapting to changing market dynamics and evolving guest expectations, all while fostering a culture of excellence in service delivery.