🔓 Unlock the full profile of Carol Papaletsos (Ambrosia), including verified contact details, financial insights, and professional associations.
See Carol Papaletsos Full Profile 💼 Explore Live Investment DealsFrom IPOs, Funding Rounds & M&A — See Who’s Behind Each Deal
Below are the ✅ Verified Contact Details to help you connect directly:
Email: car*****@amb******.com
Mobile: 91984*****
Estimated Net Worth 💰 : ₹0 – ₹500+ Cr (approx. $0 – $60M)
Key Insights You Should Know About This Individual
- Carol Papaletsos is the founder of Ambrosia, LLC, which includes the brands Be My Guest in Greece and EVGE gourmet Greek products.
- Ambrosia was founded in September 2014 and has been instrumental in importing gourmet Greek products to the United States, thus promoting Greek cuisine and culture.
- Under Papaletsos's leadership, Ambrosia has successfully positioned itself in the specialized food market, catering to an audience interested in Greek gourmet foods.
- Prior to launching Ambrosia, Papaletsos accumulated extensive experience in language education, having served as a teaching faculty member in the English for Internationals program at the University of South Carolina.
- Papaletsos’s career began in education, where roles included English language instructor at various institutions, establishing a strong background in communication skills that later benefitted business operations.
- Challenges faced throughout the journey include adapting to the competitive gourmet food market and establishing brand awareness for EVGE products in a foreign market.
- Consistent commitment to quality and authenticity has been a hallmark of Papaletsos's approach in the gourmet food sector, ensuring that imported products resonate with consumers.
- Papaletsos also has experience as an independent consultant for online English learning, affirming a diverse professional background that combines education and entrepreneurship.
- Ambrosia’s growth reflects a strategic focus on niche markets, including collaborations and efforts to integrate Greek cuisine into the broader culinary landscape of the United States.