🔓 Unlock the full profile of Brandon Gillis (Fiorella), including verified contact details, financial insights, and professional associations.
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Email: bra*****@fio******.com
Mobile: 96997*****
Estimated Net Worth 💰 : ₹0 – ₹500+ Cr (approx. $0 – $60M)
Key Insights You Should Know About This Individual
- Brandon Gillis is a co-founder of Fiorella, a company established in January 2017, focusing on delivering quality products and services in the food sector.
- Before co-founding Fiorella, Brandon worked as a Freelance Restaurant Consultant at BG Consulting starting in August 2012, providing expertise to various dining establishments.
- Brandon held the role of Vice President of Sales & Business Development at Off the Grid from January 2016 until May 2020, contributing significantly to the growth and outreach of the organization.
- Prior experience includes serving as Lead Operations Consultant at Fare Resources from May 2013 to January 2016, where Brandon enhanced operational efficiencies in the food service industry.
- In 2008, Brandon founded and served as CEO of Bark NYC, LLC, demonstrating entrepreneurial skills and an ability to innovate within the market.
- Prior to this, Brandon worked as Chef de Cuisine at Franny’s from 2003 to 2008, showcasing culinary talents and leadership in kitchen operations.
- Brandon has also held positions in various capacities, including Project Manager at Planimetrics, Inc. and Line Cook at Tabla, which helped develop a diverse skill set in the culinary and hospitality sectors.
- Fiorella, under Brandon's co-leadership, is recognized for its commitment to quality and has seen fluctuations in headcount growth, reflecting the dynamic nature of the industry.
- Brandon Gillis's journey reflects a blend of culinary passion, operational expertise, and entrepreneurial spirit, contributing to the vibrant food industry in San Francisco and beyond.