🔓 Unlock the full profile of Aishwarya Kejriwal (Stealth Mode), including verified contact details, financial insights, and professional associations.
See Aishwarya Kejriwal Full ProfileBelow are the ✅ Verified Contact Details to help you connect directly:
Email: ais*****@ste******.com
Mobile: 96998*****
Estimated Net Worth 💰 : ₹0 – ₹500+ Cr (approx. $0 – $60M)
Key Insights You Should Know About This Individual
- Aishwarya Kejriwal is the Founder of Stealth Mode, a position held since October 1, 2023, indicating a recent entrepreneurial venture with potential focus areas yet to be defined.
- Previously worked with Kestone as an Intern for VOSMOS from November 2022 to March 2023, likely gaining insights into operational dynamics within the technology sector.
- Was a member of the Corporate Relations & Placements Committee at Great Lakes Institute of Management Gurgaon from September 2021 to March 2023, contributing to shaping student career opportunities and industry connections.
- Engaged as an Intern in Corporate Affairs at Nestlé from May 2022 to July 2022, where experience in a global corporate setting may have been refined.
- Participated as an Intern in the CEO Office at Lenskart.com in May 2022, providing a high-level experience in strategic decision-making processes within a fast-growing retail company.
- Built foundational skills as an Executive Trainee in Integrated Strategy & Marketing at Iris from January 2021 to July 2021.
- Commenced a career in strategic roles through an Internship in Strategy & Marketing at Iris from September 2020 to December 2020, enhancing knowledge in marketing and strategy formulation.
- Gained professional experience in product development and branding as an Intern at Aqualens from January 2020 to May 2020, indicating an ability to engage with product lifecycle management.
- Co-founded Enactus KMV in May 2018, showcasing leadership and initiative in driving social entrepreneurship and community service projects.
- Worked as an Associate at Zomato Feeding India from September 2017 to March 2018, contributing to efforts aimed at reducing food waste and addressing hunger issues in communities.