Sahyadri Farms, founded by Vilas Shinde in 2012, is one of India’s largest mushroom and vegetable producers. Operating multiple state-of-the-art farms near Pune, the company leverages precision agriculture, sustainable practices, and cold chain logistics to supply fresh produce to over 1,000 retail outlets and leading QSR chains. With a focus on innovation and quality, Sahyadri Farms introduced organic mushroom sauces in 2025, capturing a 5% market share in ready-to-use condiments.
Founding year | 2012 |
---|---|
Headquarters | Pune, Maharashtra, India |
Valuation | ~$150M (2023) |
Total Funding | $15M |
Annual Revenue | ₹400 Cr (FY24) |
Annual Net Profit | ₹30 Cr (FY24) |
EBITDA Margin | 15% (FY24) |
Employees | ~2,500 (FY24) |
Round | Date | Amount | Investors |
---|---|---|---|
Series A | 2021 | $5M | True North |
Series B | 2023 | $10M | TA Associates |
In 2025, Sahyadri Farms launched a branded line of organic mushroom sauces, capturing 5% market share in ready-to-use condiments.
Metric | Details |
---|---|
Revenue | ₹300 Cr → ₹350 Cr → ₹400 Cr |
Profit | ₹20 Cr → ₹25 Cr → ₹30 Cr |
EBITDA Margin | 10% → 12% → 15% |
Employees | 2000 → 2200 → 2500 |
Funding | $5M → 10M → 15M |
IPO Status | Private; considering IPO post EBITDA 20%. |
Expansion Focus | Exports, value-add products, agri-tech. |
Latest News | Mushroom sauces launch; 5% share |
Sahyadri Farms’ consistent revenue and profit growth underscores its leadership in India’s mushroom farming sector. Strategic product diversification and global expansion will drive its next phase of growth and potential public listing.
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